Highball: Gin Crown
From Imbibe Magazine·View original →
collins
Ingredients
- 3/4 ozgin
- 3/4 ozgenever
- 1/2 ozfresh lemon juice
- 1/2 ozgrapefruit juice
- 1/2 ozrich cane sugar syrup (2:1)
- 1dash walnut liqueur
- Ginger beer, to top
Preparation
- 1.
Combine all the ingredients except the ginger beer in a shaker with ice and shake to chill. Strain into a Collins glass over a large ice spear. Top with ginger beer and garnish.