Highball: Gin CrownFrom Imbibe Magazine·View original →collinsIngredientsFractions3/4 ozgin3/4 ozgenever1/2 ozfresh lemon juice1/2 ozgrapefruit juice1/2 ozrich cane sugar syrup (2:1)1dash walnut liqueur Ginger beer, to topPreparation1.Combine all the ingredients except the ginger beer in a shaker with ice and shake to chill. Strain into a Collins glass over a large ice spear. Top with ginger beer and garnish.Suggest a correction