High Frequency: A Snap Pea Pisco Sour

Name: High Frequency: A Snap Pea Pisco Sour
Ingredients: 2 oz pisco; 3/4 oz snap pea syrup; 3/4 oz lemon juice; 1/2 oz bianco vermouth; 1 fresh egg white (pasteurized if you like); 1 shiso leaf

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Ingredients

2 ozpisco
3/4 ozsnap pea syrup
3/4 ozlemon juice
1/2 ozbianco vermouth
1fresh egg white (pasteurized if you like)
1shiso leaf

Preparation

1.
Add all of the ingredients to a shaker with ice. Shake to chill and double strain into a chilled glass. Garnish. Snap Pea SyrupBlend 3/4 cups of fresh snap peas with 2 cups of simple syrup (1:1) until fully blended and smooth. Strain through a coffee filter and bottle and refrigerate for use within 2 weeks.