Hidden Leaf’s Sweet Milk Tablet Negroni

• 1 ozgin (Hidden Leaf uses Roku)
• 1 ozCampari
• 1 ozsweet vermouth (Hidden Leaf does a 50/50 blend of Cocchi Torino and Dolin Rouge)
• 1/4 ozorganic whole milk
• 1/8 ozpassion fruit purée (Hidden Leaf uses Boiron)
• 1dash saline solution (1:10 salt to water)

Preparation

1. 1.

   Batch all ingredients together in a container (multiply measurements by the amount of Negronis you’re making). Let everything stand in the refrigerator for 24 hours. The acidity in the purée will split the milk. After 24 hours, pass everything through a coffee filter to strain until clear. Bottle and store cold. In a sterilized, air-tight container, it will last 6 months (possibly more) in the refrigerator. Pour 3 ounces over a large ice cube in a rocks glass and serve.