Hibiscus Rum Punch
From Imbibe Magazine·View original →
collins
Ingredients
- 1 1/2 ozblended Jamaican rum (such as Appleton Reserve Blend)
- 1 ozSorel liqueur
- 1/2 ozfresh lime juice
- 1/4 ozrich demerara syrup (2:1)
- 2 ozchilled soda water
Preparation
- 1.
Add the chilled soda water to an ice-filled Collins glass. Shake the remaining ingredients with ice and strain into the glass. Garnish.