Herb Alpert Cocktail

• 1 ozmezcal
• 1 ozjalapeño-infused blanco tequila
• 1 ozfresh lime juice
• 1⁄2 oz. rich simple syrup (2:1)
• 8 leavesfresh oregano

Preparation

1. 1.

   Shake all of the ingredients with ice to chill, then double-strain into a chilled coupe.

2. 2.

   Jalapeno-infused blanco tequila: Use a paring knife to remove the seeds and membranes from 4 fresh jalapeño peppers. Add the seeds and membranes to a 750-ml. bottle of blanco tequila (reserve the peppers for another use); strain after 20 minutes and use within 2 weeks.