Heavy Rocks

Name: Heavy Rocks
Ingredients: 0.25 oz Classic Gum Syrup; 1.5 oz corn whiskey (Mellow Corn recommended); 0.5 oz mezcal (Del Maguey Santo Domingo recommended); 2 dashes Bittercube Corazon bitters

From Liber & Co.

stirredrocks

Ingredients

0.25 ozClassic Gum Syrup
1.5 ozcorn whiskey (Mellow Corn recommended)
0.5 ozmezcal (Del Maguey Santo Domingo recommended)
2 dashesBittercube Corazon bitters

Garnish: orange twist

Preparation

1.
Add all ingredients to a rocks glass filled with ice
2.
Stir for 20 seconds

Notes

You can take split-base old fashioneds in a ton of different directions. We found an intriguing combination here with the sweetness of bonded corn whiskey and citrusy mezcal.