Heart-Shaped Box

• 1 piecestrawberry
• 2 ozhine h cognac
• 0.75 ozSt-Germain
• 0.75 ozlemon juice
• 0.25 ozcinnamon bark syrup
• 0.5 tspaged balsamic vinegar
• 1 dashangostura bitters

Preparation

1. 1.

   In a shaker, gently muddle the strawberry.

2. 2.

   Add the remaining ingredients and short shake.

3. 3.

   Strain into a double rocks glass filled with crushed ice.

4. 4.

   Garnish with the strawberry half and serve with a straw.