Heart of Stone: A Boulevardier Variation
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozbourbon
- 1/2 ozmezcal
- 3/4 ozCarpano Antica Vermouth
- 3/4 ozCynar 70
- 6saline drops (1:10 salt to water)
Preparation
- 1.
Add all of the ingredients to mixing glass with ice and stir. Strain over a large ice cube in a glass. Garnish.