Heart of Stone: A Boulevardier VariationFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozbourbon1/2 ozmezcal3/4 ozCarpano Antica Vermouth3/4 ozCynar 706saline drops (1:10 salt to water)Preparation1.Add all of the ingredients to mixing glass with ice and stir. Strain over a large ice cube in a glass. Garnish.Suggest a correction