Headless Horseman Cocktail
From Imbibe Magazine·View original →
mug
Ingredients
- 2 ozcachaça (Leyenda uses Novo Fogo)
- 1 1/2 ozcanned pumpkin pie purée
- 3/4 ozcoconut cream
- 1/2 ozSt. Elizabeth Allspice Dram
- 1/2 ozcinnamon syrup
- 1/2 ozfresh lime juice
- 1/2 ozfresh orange juice
Preparation
- 1.
Blend all of the ingredients in a blender with 1 cup of ice. Pour into a mug or glass. Garnish with a lime shell filled with sugar cube doused in 151-proof rum and dyed red with food coloring. Carefully light the cube on fire and sprinkle with cinnamon (optional).