Haymaker: An Espresso Cocktail

Name: Haymaker: An Espresso Cocktail
Ingredients: 3/4 oz rye whiskey (100-proof such as Rittenhouse); 3/4 oz espresso (freshly brewed, or sub a coffee concentrate); 3/4 oz coffee liqueur; 1 oz orgeat

From Imbibe Magazine·View original →

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Ingredients

3/4 ozrye whiskey (100-proof such as Rittenhouse)
3/4 ozespresso (freshly brewed, or sub a coffee concentrate)
3/4 ozcoffee liqueur
1 ozorgeat

Preparation

1.
Add all of the ingredients to a shaker, fill with ice, and shake well. Double strain into a rocks glass filled with fresh ice. Garnish with a large dollop of fresh whipped cream, a sprinkle of Maldon salt, and instant espresso powder.
2.
Coffee Vanilla CreamIn a cold bowl, combine 1 cup of heavy whipping cream, 1 tsp. of instant espresso, and half of a scraped vanilla bean (or sub 1 tsp. of vanilla extract). Whisk by hand or with a mixer until soft peaks form.