Hawksmoor NYC’s French Manicure

• 1 1/2 ozIrish whiskey (Hawksmoor uses Teeling Small Batch)
• 1 1/2 ozfresh pineapple juice
• 3/4 ozsage syrup
• 1/2 ozyuzu juice
• 1/2 ozfresh lemon juice
•  Pinch of salt
•  _________________________
•  sage syrup
• 10g fresh sage
• 320 mlwater
• 300g granulated sugar

Preparation

1. 1.

   Add all of the ingredients to a shaker with 2 cracked ice cubes. Shake until the ice has fully integrated and strain into a chilled coupe. Garnish.

2. 2.

   Sage SyrupAdd the sage to the water in a saucepan and bring to a boil. As soon as it boils remove it from the heat and allow to sit for 1 hour. Strain out the sage and add the sugar, stirring until fully dissolved. Will keep for up to 3 weeks in the refrigerator.