Haunted House

Name: Haunted House
Ingredients: 0.25 oz Fiery Ginger Syrup; 1 oz rye whiskey; 1 oz Jamaican rum (Appleton V/X recommended); 0.5 oz Kronan Swedish Punsch; 2 dashes aromatic bitters

From Liber & Co.

stirredrocks

Ingredients

0.25 ozFiery Ginger Syrup
1 ozrye whiskey
1 ozJamaican rum (Appleton V/X recommended)
0.5 ozKronan Swedish Punsch
2 dashesaromatic bitters

Garnish: orange twist

Preparation

1.
Add all ingredients to a mixing glass filled with ice
2.
Stir for 20 seconds and strain into a chilled rocks glass filled with ice

Notes

An old fashioned build that nods to tiki with it's rum and spice notes. From Jeremy Oertel. We're not sure what's scary about it though...