Harvard Sour

• 1 ozapplejack
• 1 ozarmagnac
• 1/2 ozCappelletti Amaro Sfumato
• 3/4 ozspiced pumpkin syrup
• 3/4 ozfresh lemon juice
• 1egg white (pasteurized, if you like)
•  ______________________
•  spiced pumpkin syrup
• 1 cupgranulated white sugar
• 1 cupdemerara sugar
• 1 cupwater
• 6 tbsppumpkin purée
• 1 tspvanilla extract
• 1/2 tspgrated cinnamon

Preparation

1. 1.

   Combine all the ingredients in a shaker and dry shake to emulsify egg white. Add ice to the shaker tin and shake until chilled. Strain into a chilled coupe. Garnish with a sprinkle of cinnamon in the center of the cocktail.

2. 2.

   Spiced Pumpkin SyrupCombine all the ingredients in a saucepan over medium heat, stir until combined. Once the mixture starts to boil, reduce heat to medium/low and let simmer for 3 min. Remove from heat and let cool. Strain the liquid into a bottle and store in a lidded container in the refrigerator.