Harry’s Bellini
From Imbibe Magazine·View original →
collins
Ingredients
- 1 ozrye whiskey
- 1 ozpeach purée
- 1/4 ozpeach liqueur
- 1/4 ozfresh lemon juice
- 1/4 ozsimple syrup
- 2 ozprosecco
Preparation
- 1.
Add all of the ingredients except the Prosecco to a Collins glass, then swizzle, pack with pebble ice, top with Prosecco, and garnish.