Harbinger: A Persimmon Cocktail

• 2 ozblanco tequila
• 1 ozfresh lime juice
• 1 ozpoached persimmon purée
• 3/4 ozorgeat

Preparation

1. 1.

   Add all of the ingredients to a shaker with ice. Shake and strain into the glass. Garnish. Poached Persimmon PuréeIn a medium saucepan, add 2 large Fuyu persimmons (sliced), 1 3/4 cups of orange juice, 1 whole stick cinnamon, and 1 1/2 tsp. of fresh ginger slices. Cook for about 25 minutes over low heat. Afterward, allow to cool before removing the cinnamon sticks and adding the mixture to a blender. Blend for a few seconds, then strain through chinois. Will keep in the refrigerator for 48 hours.