Happy Bastard

Name: Happy Bastard
Ingredients: 0.5 oz Fiery Ginger Syrup; 0.5 oz lemon juice; 1 oz gin; 0.75 oz brandy; 0.25 oz elderflower liqueur; 1.5 oz Fever-Tree Cucumber Tonic

From Liber & Co.

shakenhighball

Ingredients

0.5 ozFiery Ginger Syrup
0.5 ozlemon juice
1 ozgin
0.75 ozbrandy
0.25 ozelderflower liqueur
1.5 ozFever-Tree Cucumber Tonic

Garnish: lemon wheel

Preparation

1.
Add all ingredients to a cocktail shaker
2.
Add ice and shake hard for 20 seconds
3.
Strain into a highball glass with fresh ice
4.
Top with Fever-Tree Cucumber Tonic

Notes

A much more lighthearted riff on the classic tropical cocktail “Suffering Bastard” from bartender Fanny Chu.