Hanky Panky Cocktail
From Imbibe Magazine·View original →
coupe
Ingredients
- 1 1/2 ozLondon dry gin
- 1 1/2 ozsweet vermouth
- 1/4 ozFernet-Branca
Preparation
- 1.
Stir all of the ingredients with ice until chilled. Strain into a chilled coupe and garnish.
From Imbibe Magazine·View original →
Stir all of the ingredients with ice until chilled. Strain into a chilled coupe and garnish.