Hallyday

Name: Hallyday
Ingredients: vieux pontarlier absinthe; 1.5 oz hine h cognac; 0.5 oz dolin dry vermouth; 0.5 oz royal combier liqueur; 1 tsp Clear Creek pear brandy; 1 dash angostura bitters

StirredRocks

Ingredients

Fractions

vieux pontarlier absinthe
1½ oz
hine h cognac
½ oz
dolin dry vermouth
½ oz
royal combier liqueur
1 tsp
Clear Creek pear brandy
1 dash
angostura bitters

Garnish: 1 lemon twist

Preparation

1.
Rinse a rocks glass with absinthe and dump.
2.
Stir the remaining ingredients over ice, then strain into the glass.
3.
Garnish with the lemon twist.

Notes

Named after Johnny Hallyday, the French pop singer, this Sazerac variation uses a quartet of French ingredients. Absinthe is used as a glass rinse; no amount specified in the source.