Guns and RoséStirredRocks IngredientsFractions1½ ozold grand-dad 114 bourbon1 ozLillet Rosé1 tspcane sugar syrup2 dashhouse peychaud's bitters1 piecegrapefruit twistPreparation1.Stir all the ingredients (except the grapefruit twist) over ice, then strain into a rocks glass.2.Squeeze the grapefruit twist over the drink and discard.3.No garnish.NotesI like combining a high-proof spirit with something soft and delicate. Here it's a fiery overproof whiskey and an aperitif made with rosé.