Guava Coconut Paloma

Name: Guava Coconut Paloma
Ingredients: 1 1/2 oz blanco tequila; 3/4 oz fresh grapefruit juice; 3/4 oz fresh lime juice; 3/4 oz guava cordial; 1/2 oz Ancho Reyes Verde; 1 oz sparkling coconut water (Vengroff uses Strange Water)

From Imbibe Magazine·View original →

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Ingredients

1 1/2 ozblanco tequila
3/4 ozfresh grapefruit juice
3/4 ozfresh lime juice
3/4 ozguava cordial
1/2 ozAncho Reyes Verde
1 ozsparkling coconut water (Vengroff uses Strange Water)

Preparation

1.
Add all the ingredients except for the sparkling coconut water to a shaker filled with ice. Shake to chill. Add the sparkling coconut water to the shaker and strain over fresh ice in the glass. Garnish.
2.
Guava CordialAdd 1 cup of superfine sugar to 1 cup of guava juice with a pinch of salt. Blend with a blender or immersion blender to emulsify the sugar into the juice. Will keep in the refrigerator for one month.