Gua-Vacho From Adiõs Birmingham

Name: Gua-Vacho From Adiõs Birmingham
Ingredients: 1 1/2 oz blanco tequila; 3/4 oz guava-honey syrup; 3/4 oz yuzu juice; 1/2 oz Batavia Arrack; 1/4 oz Ancho Reyes

From Imbibe Magazine·View original →

coupe

Ingredients

1 1/2 ozblanco tequila
3/4 ozguava-honey syrup
3/4 ozyuzu juice
1/2 ozBatavia Arrack
1/4 ozAncho Reyes

Preparation

1.
Rim a coupe with ancho pepper salt and set aside. Add all of the cocktail ingredients to a shaker with ice. Shake vigorously, then double strain into the prepared coupe. Guava-Honey SyrupAdd equal amounts of honey and guava to a blender. Depending on the consistency of the guava you choose, you may need to adjust to a 2:1 ratio of guava to honey. Mix well in the blender. Will keep for 2 weeks in the refrigerator. Ancho Pepper SaltMix 2 tsp. of salt with 1/3 tsp. of ancho pepper powder.