GT Turbo

Name: GT Turbo
Ingredients: 0.75 oz Premium Tonic Syrup; 1.5 oz gin; 0.5 oz lime juice; egg white

From Liber & Co.

shakenchampagne

Ingredients

0.75 ozPremium Tonic Syrup
1.5 ozgin
0.5 ozlime juice
egg white

Garnish: Lime peel

Preparation

1.
Add all ingredients to a cocktail shaker
2.
Shake for 5 seconds to break up the egg white
3.
Add ice and shake for 10 seconds
4.
Strain into a chilled glass

Notes

A gin and tonic in espresso form! A delightful shaken sour with egg white and tonic syrup. From Tristan Stephenson at Purl in London. Treat this as an aperitivo.