Grouse Rampant

Name: Grouse Rampant
Ingredients: 2 oz fuji apple-infused famous grouse scotch; 0.75 oz lemon juice; 0.25 oz acacia honey syrup; 0.25 oz cinnamon bark syrup; 1 whole egg white

From Death & Co

shakencoupe

Ingredients

2 ozfuji apple-infused famous grouse scotch
0.75 ozlemon juice
0.25 ozacacia honey syrup
0.25 ozcinnamon bark syrup
1 wholeegg white

Garnish: house peychaud's bitters in an X pattern

Preparation

1.
Dry shake all the ingredients, then shake again with ice.
2.
Double strain into a coupe and garnish with 2 swipes of the bitters to form an X.

Notes

Created by Alex Day, 2008. A whiskey sour variation full of fall flavors. The X made with bitters on top evokes the Scottish flag.