Grinchhopper: A Grasshopper Recipe
From Imbibe Magazine·View original →
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Ingredients
- 3/4 ozcreme de cacao
- 1/2 ozFernet Branca
- 1/2 ozcreme de menthe
- 1 ozcream
- 3mint leaves
Preparation
- 1.
Add all of the ingredients to a shaker with ice. Shake well, then strain into a glass. Garnish.