Grinchhopper: A Grasshopper RecipeFrom Imbibe Magazine·View original →rocksIngredientsFractions3/4 ozcreme de cacao1/2 ozFernet Branca1/2 ozcreme de menthe1 ozcream3mint leavesPreparation1.Add all of the ingredients to a shaker with ice. Shake well, then strain into a glass. Garnish.Suggest a correction