Grenadya Swizzle

• 2 ozdark rum
• 1 ozpassion fruit syrup
• 1/2 ozfresh lime juice
• 6to 7 mint leaves
• 5-6 dashes Angostura bitters

Preparation

1. 1.

   Slap the mint leaves to express the oils and drop them in a glass with the lime juice and passion fruit syrup. Add the rum and crushed ice until the glass is about half full. Swizzle the mixture with a swizzle stick or barspoon until mixed and chilled. Top the rest of the glass with crushed ice and garnish. Passion Fruit SyrupBlend together 1/2 cup of water, 1 cup of passion fruit purée, and 1 1/2 cup of granulated sugar until sugar has dissolved. Will keep for 2 weeks in the refrigerator.