Green FlashFrom Death & CoshakenfluteIngredientsFractions1.75 ozrhum jm 100-proof agricole blanc0.25 ozvieux pontarlier absinthe0.5 ozlemon juice0.5 ozacacia honey syrup dry champagneGarnish: 1 brandied cherryPreparation1.Shake all the ingredients (except the champagne) with ice, then strain into a flute.2.Top with champagne.3.Garnish with the cherry.NotesCreated by Brian Miller, 2009.Suggest a correction