Graped Crusader

• 1 1/4 ozarmagnac
• 1/2 ozdry apera (or substitute fino sherry)
• 1/2 ozsimple syrup (1:1)
• 1 tspcold-pressed ginger syrup
• 2 dashesorange bitters

Preparation

1. 1.

   Shake all of the ingredients with ice, strain into a chilled glass, then garnish. Cold-Pressed Ginger SyrupUsing a grater or microplane, grate 1 large piece of fresh ginger and press through cheesecloth or a fine-mesh strainer, collecting the juice (alternatively, juice the ginger using an electric juicer). Measure the amount of juice and add an equal amount of sugar, whisking until the sugar dissolves. Keep the remainder refrigerated for up to 3 days.