Grand Duke’s Nectar From Becketts Kopf Berlin

• 1½ oz. Cognac
•  ¾ oz. aged rum
•  ⅓ oz. brewed black tea
• 1 tspfresh lemon juice
• 1 tspgénépy (or substitute Chartreuse)
•  chilled Champagne

Preparation

1. 1.

   Combine the first 5 ingredients in a cup filled with ice and stir to combine, then top with Champagne.