Gossamer: A Shochu Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozshochu (Deep Dive uses iichiko Silhouette, a mugi shochu)
- 1 1/2 ozMancino Sakura vermouth
- 2 dashesorange bitters
Preparation
- 1.
Stir all of the ingredients with ice, then strain into a glass filled with a large ice cube, then garnish.