GonzalezFrom Death & CostirredcoupeIngredientsFractions2 ozbeefeater london dry gin0.75 ozLuxardo maraschino liqueur0.75 ozPunt e Mes2 dashbitter truth aromatic bittersPreparation1.Stir all the ingredients over ice, then strain into a coupe.2.No garnish.NotesCreated by Phil Ward, 2008. Named after Jessica Gonzalez, who started at D&Co as a cocktail waitress and became their first female bartender.Suggest a correction