Gold Rush Cocktail

• 2 ozbourbon
• 3/4 ozfresh lemon juice
• 3/4 ozrich honey syrup

Preparation

1. 1.

   Combine all the ingredients in a shaker filled with ice and shake until chilled, about 15 seconds. Strain into a rocks glass over one large cube of ice.

2. 2.

   Rich Honey SyrupHeat 1 cup of honey and ⅓ cup water in a saucepan over medium heat, stirring occasionally, until the ingredients have integrated. Remove from the heat, let cool, then refrigerate. Stored in a tightly sealed container, the syrup keeps for 1 week.