Ginger Snap

• 1.5 ozpierre ferrand ambre cognac
• 0.5 ozsmith & cross rum
• 0.5 ozrhum clément créole shrubb
• 0.75 ozlemon juice
• 0.25 ozcinnamon bark syrup
• 0.25 ozginger syrup

Preparation

1. 1.

   Shake all the ingredients with ice, then strain into a coupe.

2. 2.

   No garnish.