Ginger Snap

Name: Ginger Snap
Ingredients: 0.25 oz Fiery Ginger Syrup; 1.5 oz brandy; 0.5 oz Jamaican rum (Smith & Cross recommended); 0.5 oz orange liqueur; 0.75 oz lemon juice; 0.25 oz cinnamon syrup

From Liber & Co.

shakencoupe

Ingredients

0.25 ozFiery Ginger Syrup
1.5 ozbrandy
0.5 ozJamaican rum (Smith & Cross recommended)
0.5 ozorange liqueur
0.75 ozlemon juice
0.25 ozcinnamon syrup

Preparation

1.
Add all ingredients to a cocktail shaker with ice and shake hard for 20 seconds
2.
Strain into a chilled coupe glass

Notes

A ginger snap cookie recipe is a tried and true flavor combo. Joaquín Simó took this idea and turned it up a notch into this fantastic cocktail that's filled with everyone's favorite baking spices.