Ginger Julep RecipeFrom Imbibe Magazine·View original →rocksIngredientsFractions3 ozbourbon1 1/2 ozDomaine de Canton ginger liqueur5mint sprigsPreparation1.In a julep cup, gently muddle the mint and ginger liqueur. Fill the cup with crushed ice, pour the bourbon over the ice, top with more ice and garnish with a fresh sprig of mint.Suggest a correction