Ginger Julep Recipe
From Imbibe Magazine·View original →
rocks
Ingredients
- 3 ozbourbon
- 1 1/2 ozDomaine de Canton ginger liqueur
- 5mint sprigs
Preparation
- 1.
In a julep cup, gently muddle the mint and ginger liqueur. Fill the cup with crushed ice, pour the bourbon over the ice, top with more ice and garnish with a fresh sprig of mint.