Gin HoundFrom Death & CoshakencoupeIngredientsFractions2 oztanqueray london dry gin0.5 ozcelery juice0.5 ozlime juice0.5 ozacacia honey syrupPreparation1.Shake all the ingredients with ice, then strain into a coupe.2.No garnish.NotesCreated by Joaquín Simó, 2009. Celery is a misunderstood ingredient—actually quite intense. This gimlet-style drink is meant to showcase its big flavor.Suggest a correction