Gin Cocktail: Saint RosalieFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozNavy strength gin1 ozelderflower liqueur1/2 ozGalliano1/2 ozfresh lemon juice1/3 ozmaraschino liqueur2 dropsgrapefruit bitters2 sprigsfresh oregano chilled soda waterPreparation1.Combine all ingredients except soda water in a shaker and shake with ice until chilled. Double strain into an ice-filled glass and stir in a splash of soda water, then garnish.Suggest a correction