Gin Basil Julep

• 0.5 ozClassic Gum Syrup
• 2.5 ozgin
• 2-3basil leaves

Preparation

1. 1.

   Muddle 2-3 basil leaves with gum syrup in a julep cup

2. 2.

   Fill with crushed ice and add gin

3. 3.

   Stir until cold and frosty, then top with more crushed ice

4. 4.

   Smack a basil sprig between your hands to express its oils, then garnish