Gibson CocktailFrom Imbibe Magazine·View original →cocktailIngredientsFractions2½ oz. gin (Robitschek uses Beefeater)1 ozdry vermouth (Robitschek uses Dolin)Preparation1.Stir the ingredients with ice to chill, then strain into a chilled cocktail glass. Garnish with the pickled pearl onion.2.NOTE: Click here for Robitschek’s recipes for pickled cocktail onions.Suggest a correction