Gibson Cocktail
From Imbibe Magazine·View original →
cocktail
Ingredients
- 2½ oz. gin (Robitschek uses Beefeater)
- 1 ozdry vermouth (Robitschek uses Dolin)
Preparation
- 1.
Stir the ingredients with ice to chill, then strain into a chilled cocktail glass. Garnish with the pickled pearl onion.
- 2.
NOTE: Click here for Robitschek’s recipes for pickled cocktail onions.