Ghost Donkey Cocktail: Stone Wall

Name: Ghost Donkey Cocktail: Stone Wall
Ingredients: 1 oz reposado tequila (Ghost Donkey uses Espolòn); 1/2 oz mezcal (Ghost Donkey uses Montelebos); 1/2 oz pomegranate liqueur (Ghost Donkey uses Pama); 4 oz habanero-infused cider

From Imbibe Magazine·View original →

mug

Ingredients

1 ozreposado tequila (Ghost Donkey uses Espolòn)
1/2 ozmezcal (Ghost Donkey uses Montelebos)
1/2 ozpomegranate liqueur (Ghost Donkey uses Pama)
4 ozhabanero-infused cider

Preparation

1.
Combine all ingredients in a mug. Fill cup with ice and stir to chill. Garnish.
2.
Habanero-Infused CiderPlace 1 gallon of apple cider in a Cambro and top with 15 habanero chilies, halved. After 1 hour, taste to see if it is spicy enough and stir batch. Let infuse more or less depending on preferred spice level. Strain the habaneros out of the cider and store in the refrigerator.