
From Imbibe Magazine·View original →
Combine all ingredients in a mug. Fill cup with ice and stir to chill. Garnish.
Habanero-Infused CiderPlace 1 gallon of apple cider in a Cambro and top with 15 habanero chilies, halved. After 1 hour, taste to see if it is spicy enough and stir batch. Let infuse more or less depending on preferred spice level. Strain the habaneros out of the cider and store in the refrigerator.