German Vacation

Name: German Vacation
Ingredients: 0.5 oz Fiery Ginger Syrup; 0.5 oz Almond Orgeat Syrup; 1 oz gold rum (Flor de Caña 4 year recommended); 1 oz Jägermeister or amaro; 0.75 oz lemon juice; 3 dashes Peychaud's bitters

From Liber & Co.

shakenhighball

Ingredients

0.5 ozFiery Ginger Syrup
0.5 ozAlmond Orgeat Syrup
1 ozgold rum (Flor de Caña 4 year recommended)
1 ozJägermeister or amaro
0.75 ozlemon juice
3 dashesPeychaud's bitters

Garnish: orange twist

Preparation

1.
Add all ingredients except bitters to a cocktail shaker with ice and shake hard for 20 seconds
2.
Strain into a highball filled with ice
3.
Dash bitters on top of more crushed ice

Notes

From famed amaro-lover Sother Teague comes this mash up of bitter Jägermeister against a classic tiki build. There's a lot of strong flavors here, which means a lot to love!