Genever Cocktail: The Dutch ConnectionFrom Imbibe Magazine·View original →highballIngredientsFractions1 ozgenever (Gilbert uses Bols)1 ozLillet Rosé3 dashesPeychaud's bitters Tonic water (Gilbert uses Q Indian)Preparation1.Combine the genever, Lillet and bitters in highball glass over fresh, clear ice. Stir to combine. Top with tonic water and garnish.Suggest a correction