Genever Cocktail: The Dutch Connection
From Imbibe Magazine·View original →
highball
Ingredients
- 1 ozgenever (Gilbert uses Bols)
- 1 ozLillet Rosé
- 3 dashesPeychaud's bitters
- Tonic water (Gilbert uses Q Indian)
Preparation
- 1.
Combine the genever, Lillet and bitters in highball glass over fresh, clear ice. Stir to combine. Top with tonic water and garnish.