Frozen Espresso Martini

• 1 ozcacao rum (see note)
• 1 ozcoffee liqueur (Wiggle Room uses Mr. Black)
• 1/2 ozcold-brew concentrate
• 1/2 ozsweetened coconut cream (such as Coco Lopez)
• 1/2 ozoat milk
•  Pinch of salt

Preparation

1. 1.

   Pour all of the ingredients into a blender and blend with 1 cup of ice. If the consistency is too thin, add more ice until it’s the consistency of a slushie. Garnish with shredded coconut.

2. 2.

   NoteWiggle Room uses Copalli Cacao Rum, but Krepop says that white rum or vodka could be used in place of the rum.