Frozen Cocktail: Virgin’s Sacrifice
From Imbibe Magazine·View original →
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Ingredients
- 1½ oz. blanco tequila
- ½ oz. mezcal
- ¾ oz. pineapple gum syrup
- ¾ oz. fresh lime juice
- ¼ oz. passion fruit syrup
- 1dash Thai chili tincture
- 1 cupcrushed ice
Preparation
- 1.
Blend all the ingredients for no more than 5 seconds, then pour into a cup and garnish.
- 2.
Thai chili tincture: Fill a small jar with fresh Thai chilis and cover with overproof rum. Soak for 1 week, then strain and bottle for use. Use within 4 weeks.