Frozen Bee’s Knees Cocktail
From Imbibe Magazine·View original →
mug
Ingredients
- 2 ozgin
- 1½ oz. fresh lemon juice
- 1¼ oz. honey
- 2½ cups crushed ice
Preparation
- 1.
Combine all the liquid ingredients in a blender and blend until the honey dissolves (this is easier if the honey is warm—try placing the honey bottle in a hot-water bath for a few minutes before use). add the ice and blend until smooth. Pour into the glass, then garnish.