Frozen Banana Daiquiri

• 1 ozsmith & cross rum
• 1 ozWray & Nephew overproof rum
• 2 ozcoconut cordial
• 3/4 ozfresh lime juice
• 1/2large overripe banana
• 1 pinchof salt
• 1 cuppebble ice

Preparation

1. 1.

   Add all of the ingredients to a blender and blend on high until smooth. It should have a silky-smooth consistency—not fully frozen and not runny. Pour into the glass and garnish. Coconut CordialCombine 12 oz. of coconut milk (full-fat coconut milk, unsweetened) and 4 oz. of sugar and either blend on low until dissolved or shake until dissolved. The cordial should last in the refrigerator for about 10 days. Tip“10-year Madeira is this drink’s best friend. I recommend leaving a little room for a float of Madeira to add a little extra complexity that complements the banana and rum perfectly,” says Hedges.