Frosé Aloha
From Liber & Co.
blendedhighball
tikifrozen
Ingredients
- 0.5 ozAlmond Orgeat Syrup
- 0.25 ozTropical Passionfruit Syrup
- 0.25 ozfalernum
- 4 ozdry rosé wine
- 2 dashestiki bitters
- 2 dashesPeychaud's bitters
Garnish: umbrella
Preparation
- 1.
Add all to a blender with 12 oz of ice
- 2.
Blend until smooth
- 3.
Pour into a highball glass or two rocks glasses
Notes
Our tiki take on the ever popular frozen rosé.