Frosé AlohaFrom Liber & Co.blendedhighballtikifrozenIngredientsFractions0.5 ozAlmond Orgeat Syrup0.25 ozTropical Passionfruit Syrup0.25 ozfalernum4 ozdry rosé wine2 dashestiki bitters2 dashesPeychaud's bittersGarnish: umbrellaPreparation1.Add all to a blender with 12 oz of ice2.Blend until smooth3.Pour into a highball glass or two rocks glassesNotesOur tiki take on the ever popular frozen rosé.Suggest a correction