Fresh Post: A Gin HighballFrom Imbibe Magazine·View original →collinsIngredientsFractions1 1/2 ozgin (Spaeth uses Fords)1 ozfresh lime juice1/2 ozSuze1/2 ozsimple syrup (1:1)3cucumber wheelsPreparation1.Combine all of the ingredients in a shaker with ice. Shake to chill, then strain into an ice-filled Collins glass. Top with club soda. Garnish.Suggest a correction