French Toast FlipFrom Imbibe Magazine·View original →coupeIngredientsFractions2 ozrye whiskey ¾ oz. fresh lemon juice ½ oz. maple syrup1 wholeegg (pasteurized if you like)Preparation1.In a shaker, combine the rye whiskey, lemon juice, maple syrup and egg. Shake without ice to aerate, then add ice and shake thoroughly to chill. Strain into a coupe and top with the port and bitters.Suggest a correction