French Toast Flip
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 ozrye whiskey
- ¾ oz. fresh lemon juice
- ½ oz. maple syrup
- 1 wholeegg (pasteurized if you like)
Preparation
- 1.
In a shaker, combine the rye whiskey, lemon juice, maple syrup and egg. Shake without ice to aerate, then add ice and shake thoroughly to chill. Strain into a coupe and top with the port and bitters.