French Pearl
From Liber & Co.
shakencoupe
Ingredients
- 0.75 ozClassic Gum Syrup
- 2 ozgin
- 0.25 ozabsinthe
Garnish: fresh mint, lime wheel
Preparation
- 1.
Muddle mint and syrup in a cocktail tin
- 2.
Add remaining ingredients with ice and shake for 10 seconds
- 3.
Fine strain into a chilled coupe
Notes
Fresh, delicious, and complex, this strong Southside riff is an interesting one to try with different gins. From Aubrey Saunders at the Pegu Club.