French Manhattan

• 1.5 ozcognac
• 1.5 ozsweet vermouth
• 0.25 ozorange liqueur
• dashorange or aromatic bitters

Preparation

1. 1.

   Add the cognac, vermouth, orange liqueur, and bitters to a cocktail mixing glass.

2. 2.

   Fill the mixing glass two-thirds full with ice and stir briskly until well-chilled.

3. 3.

   Strain into a chilled coupe glass. Garnish with a cherry.